Weekend Recipes – Jess Elliott Dennison

Following the success of Midweek Recipes, Jess Elliott returns with a joyful new collection made for slower days and longer meals. Weekend Recipes celebrates the pleasure of unhurried cooking, with dishes for breakfast, lunch, afternoon baking, dinner, and pudding — all designed for when work’s on hold and there’s time to truly savour the kitchen.

From zesty lemon curd on toast to roast peppers with charred silverskin onions, Parmesan crostini with oregano meatballs, and a blackcurrant pavlova to finish — this book has the whole weekend covered.