Midweek Recipes – Jess Elliott Dennison

A simple, practical guide to cooking Monday through Friday from Edinburgh-based cook and writer Jess Elliott Dennison. Midweek Recipes is all about unfussy, flavour-packed food to see you through the working week — from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine, a juicy tomato sugo, fluffy flatbreads, and a self-saucing chocolate pudding to flop onto the sofa with.