A weekly delivery of handcrafted deli essentials:
½ Loaf of fresh slow-fermented sourdough
6 Free-range eggs
1 L Rich whole milk from Oak Park
375ml Creamy live-culture Finn’s yoghurt
125g Small-batch Finn’s salted butter
A weekly delivery of handcrafted deli essentials:
½ Loaf of fresh slow-fermented sourdough
6 Free-range eggs
1 L Rich whole milk from Oak Park
375ml Creamy live-culture Finn’s yoghurt
125g Small-batch Finn’s salted butter