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A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.
Small-batch. Family-owned. Certified organic.
Introducing the new 2024 harvest from our multi-award winning producer in the Andalucía region of Spain. Situated between Málaga and Sevilla, this family business has completely transformed in just a couple of years under the direction of Marina, whose father's family had been making oil for generations. From a new mobile milling machine for precision quality to converting the groves organic—she has overhauled everything. In return for her effort, this special batch of Spanish olive oil was recognised as "The Best Organic Extra Virgin Olive Oil in Sevilla", earning a gold star at Ecotrama.
Harvest: November 2024.
Variety: Hojiblanca, Arbequina, and Koroneiki
Origin: Pedrera, Sevilla, Andalucía, Spain.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within an hour of being picked in their mobile mill. This oil is filtered.
A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.
Small-batch. Family-owned. Certified organic.
Introducing the new 2024 harvest from our multi-award winning producer in the Andalucía region of Spain. Situated between Málaga and Sevilla, this family business has completely transformed in just a couple of years under the direction of Marina, whose father's family had been making oil for generations. From a new mobile milling machine for precision quality to converting the groves organic—she has overhauled everything. In return for her effort, this special batch of Spanish olive oil was recognised as "The Best Organic Extra Virgin Olive Oil in Sevilla", earning a gold star at Ecotrama.
Harvest: November 2024.
Variety: Hojiblanca, Arbequina, and Koroneiki
Origin: Pedrera, Sevilla, Andalucía, Spain.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within an hour of being picked in their mobile mill. This oil is filtered.