Japan: The Cookbook – Nancy Singleton Hachisu

Discover the flavours and traditions of Japan with this definitive collection of over 400 authentic recipes by renowned food writer Nancy Singleton Hachisu. Beautifully curated and organised by course, it covers everything from soups, noodles, and rice dishes to pickles, one-pots, sweets, and seasonal vegetables.

With insightful notes on culture, ingredients, and technique, Japan: The Cookbook captures the elegant simplicity of Japanese home cooking. Whether you’re a beginner or an experienced cook, it’s an inspiring guide to mastering Japanese cuisine in your own kitchen.