Crafted with a blend of nutrient-rich grains and seeds, our seeded farmhouse sourdough delivers exceptional depth of flavour. Each loaf is slowly fermented and hand-shaped for true artisanal quality.
Featuring a lightly browned, flour-dusted crust with a single bold score, it bakes into a beautifully open burst. Inside, you’ll find a creamy off-white crumb that’s medium open, slightly tacky, and delightfully chewy. The taste offers the perfect balance of subtle sour notes and natural nuttiness from the seeds - a satisfying loaf that elevates every bite.
Available as a Pre-Order or as part of our Bakery Club for guaranteed weekly collection on your chosen day.
