Greece: The Cookbook – Vefa Alexiadou

The definitive guide to the rich and diverse cuisine of modern Greece. Written by Vefa Alexiadou, the grand dame of Greek cooking, this comprehensive collection celebrates the country’s vibrant culinary traditions — from olive oil, figs, and wine to bread, cheese, and herbs that have shaped Mediterranean cooking for centuries.

Featuring hundreds of authentic recipes, regional specialities, and insights into the history and culture behind each dish, Greece: The Cookbook is an essential companion for anyone who loves honest, flavourful food. Beautifully illustrated with over 230 colour photographs.