Fresh Flour Company - Sourdough Crackers - Kadode Kampot Fermented Green Pepper

Made using carefully selected grains and traditionally stone-milled flour, these sourdough crackers are slow-fermented and baked until crisp. Seasoned with sea salt and award-winning fermented green Kampot pepper, they deliver subtle malt notes and a smooth, lingering warmth with gentle spice.

Ingredients:
Sourdough [GLUTEN], Olive Oil, Devon Sea Salt, Kampot Fermented Green Pepper