Made with thoughtfully sourced grains and traditionally stone-milled flour, these sourdough crackers are slow-fermented and baked until perfectly crisp. Seasoned with sea salt and white pepper, they offer delicate toasted notes, a light malt character, and a clean, lingering warmth that finishes bright and balanced.
Ingredients:
Sourdough [GLUTEN], Totnes Honey, Olive Oil, Devon Sea Salt, Kampot White Pepper
