A crisp sourdough cracker with delicate honeyed notes and a gentle warmth. Made using carefully selected ancient wheat flour and blended with South Devon honey, olive oil, Cornish sea salt, and Kampot black pepper, these crackers offer balanced sweetness, subtle spice, and satisfying crunch.
Ingredients:
Sourdough [GLUTEN], Kadode Kampot Black Pepper, Olive Oil, Devon Sea Salt
