Ines Rosales Tortas - Rosemary & Thyme

Taste the Mediterranean with Inés Rosales Savoury Olive Oil Rosemary & Thyme Tortas. Handmade in Seville using extra virgin olive oil and aromatic herbs, these oven-baked tortas are light, crisp, and delicately seasoned. A refined alternative to crackers, they pair beautifully with cheese, cured meats, and dips.

Serving suggestion: Enjoy with Manchego, olives, or antipasti.