Lamiri Harissa Paste

Lamiri Harissa is inspired by traditional Tunisian recipes, crafted by a family producer in La Marsa. Made using baklouti chillies dried in traditional log ovens, it delivers a deep, smoky flavour. Versatile and full of character, it’s ideal for marinating meat or vegetables.

Ingredients: Smoked Dried Baklouti Peppers, Extra Virgin olive Oil, Garlic, Tabil, Salt